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Coarsely grind the macadamia nuts, either in a blender, or on a chopping board with a good knife.
Peel the avocados and chop in cubes. Immediately brush with lemon juice.
Peel the pears and chop in cubes of the same size.
Gently mix the avocado and pear cubes with the ground macadamia nuts. Lightly sprinkle with salt and pepper.
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