Main content


  • 750 Glasses Potatoes

  • 85 g fresh

  • 25 g salted Butter

  • 75 ml full fat Milk

  • Salt & Pepper to taste


  • 1.

    Boil potatoes in lightly salted water for about 15 mins or until tender. Add the spinach leaves and cook for 1min or so until wilted.

  • 2.

    Drain, return to pan and mash with the butter, milk and plenty of seasoning.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings