This easy-to-follow recipe for a savoury vegie stack using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 Eggplant

  • 1 Capsicum

  • 1 Spanish Onion

  • 1 large Mushroom


  • 1.

    Lightly oil a hot plate with olive oil and lay slices of the eggplant, capsicum, spanish onion and a whole mushroom. Grill till lightly brown.

  • 2.

    Stack grilled eggplant, capsicum, spanish onion and large mushroom, top with crumbled feta and drizzle with balsamic vinegar. Serve.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 114kj
  • Fat Total 1g
  • Saturated Fat 0g
  • Protein 4g
  • Carbohydrate 26g
  • Sugar 15g
  • Sodium 11mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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