This easy-to-follow recipe for little lemon cheesecakes using 4 or less ingredients is for busy people who want fantastic food - fast!
Place muffin wrappers into muffin tray and line with a buttersnap biscuit in each.
Combine lemon butter and cream cheese until smooth.
Pour into muffin wrappers and place muffin tray into freezer until mixture is solid.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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