tmedia
Main content

https://www.lifestylefood.com.au/recipes/3209/little-lemon-cheesecakes

LifestyleFOOD.com.au

Little lemon cheesecakes

Ingredients

  • 1 jar lemon Butter

  • 1 tub cream cheese

  • 1 packet buttersnap biscuit

Method

  • 1.

    Place muffin wrappers into muffin tray and line with a buttersnap biscuit in each.

  • 2.

    Combine lemon butter and cream cheese until smooth.

  • 3.

    Pour into muffin wrappers and place muffin tray into freezer until mixture is solid.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
2 comments • 1 rating
Please login to comment
Posted by Nessa_77Report
Recipe is not very well explained.
Posted by MazlynReport
I just made these, they are so very easy to make, very tangy just like lemon cheesecake should be. You do not need to soften the biscuit and they fit in the patty cases perfectly, they settle in to the pan once the topping is put on. I will be making these again for sure.