This easy-to-follow recipe for sweet individual caramel macadamia nut tarts using 4 or less ingredients is for busy people who want fantastic food - fast!
Cut short crust pastry in squares and placing into a muffin tray creating a shell. Cook in medium heat until golden brown.
Once cooled, add a dollop of melted chocolate and top with some top n’ fill caramel.
Sprinkle with chopped Macadamia nut and serve.
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