This easy-to-follow recipe for sweet individual caramel macadamia nut tarts using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 2 sheets sweet Shortcrust pastry

  • 1 Nestle Top 'n' Fill Caramel

  • 250 g Chocolate

  • .5 cup roughly chopped Macadamia nuts


  • 1.

    Cut short crust pastry in squares and placing into a muffin tray creating a shell. Cook in medium heat until golden brown.

  • 2.

    Once cooled, add a dollop of melted chocolate and top with some top n’ fill caramel.

  • 3.

    Sprinkle with chopped Macadamia nut and serve.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings