• 4 tablespoons caramelised Balsamic vinegar

  • .5 Watermelon

  • 1 punnet Cherry Tomato

  • .5 cup crushed Pistachio


  • 1.

    Cut watermelon into edible chunks, BBQ till grill marks appear on the melon.

  • 2.

    Move to a serving bowl and sprinkle with cherry tomatoes, nuts and balsamic vinegar.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 186kj
  • Fat Total 7g
  • Saturated Fat 1g
  • Protein 5g
  • Carbohydrate 28g
  • Sugar 21g
  • Sodium 6mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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