This easy-to-follow recipe for crunchy sweet potato chips using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 orange Sweet potato

  • 3 tablespoons cold pressed macadamia nut Oil

  • sea salt


  • 1.

    Preheat oven to 200C.

  • 2.

    Slice peeled sweet potato into thin slices.

  • 3.

    Place sweet potato slices in a large baking dish; drizzle with oil, coating well.

  • 4.

    Bake for 40 minutes or until browned.

  • 5.

    Sprinkle with sea salt before serving.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 112kj
  • Fat Total 9g
  • Saturated Fat 1g
  • Protein 0g
  • Carbohydrate 6g
  • Sugar 1g
  • Sodium 89mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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