This easy-to-follow recipe for crunchy sweet potato chips using 4 or less ingredients is for busy people who want fantastic food - fast!
Preheat oven to 200C.
Slice peeled sweet potato into thin slices.
Place sweet potato slices in a large baking dish; drizzle with oil, coating well.
Bake for 40 minutes or until browned.
Sprinkle with sea salt before serving.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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