This easy-to-follow recipe for South East Asian style satay using 4 or less ingredients is for busy people who want fantastic food - fast!
Dice chicken and thread on skewers and grill until cooked.
Slice contents of the packet into quarters and add 1/2 cup boiling water. Stir well.
Slowly add another 1/2 cup boiling water or as much as is needed to reach your desired consistency. (* NB: 150cc = 1 cup water)
Pour over chicken when ready to serve and top with cucumber.
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