Vegie Kebabs

Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients

4 Ingredients

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Ingredients

Method

1.

Preheat BBQ to High.
2.

Thread onto pre-soaked skewers in random order, the mushrooms, capsicum pieces, pineapple pieces and Spanish onion pieces.
3.

Turn BBQ down to medium and place skewers on BBQ. Drizzle with a little olive oil.
4.

Serve with a little fresh parsley.

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