Preheat BBQ to High.
Thread onto pre-soaked skewers in random order, the mushrooms, capsicum pieces, pineapple pieces and Spanish onion pieces.
Turn BBQ down to medium and place skewers on BBQ. Drizzle with a little olive oil.
Serve with a little fresh parsley.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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