This easy-to-follow recipe for rolled bread with cream cheese using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 2 Slices soy & linseed bread

  • 2 tablespoons light cream cheese

  • 1 carrot thinly sliced

  • 2 tablespoons sultanas


  • 1.

    Cut the crusts off the bread.

  • 2.

    Spread with cream cheese.

  • 3.

    In a line about 3/4 of the way down the bread, lay a couple of slices of carrot and sprinkle with sultanas.

  • 4.

    Roll bread into a tight roll.

  • 5.

    Slice roll into 4 pieces and serve. Yum!

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 167kj
  • Fat Total 6g
  • Saturated Fat 3g
  • Protein 4g
  • Carbohydrate 25g
  • Sugar 9g
  • Sodium 222mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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