Slice the chicken breast fillets into thin slices. Heat a fry pan on high. Add sweet chilli, hoisin and soy sauce and stir well.
When the sauce begins to bubble, add the chicken fillets and stir to combine. Cook until the chicken is done (approx. 5 minutes)
Serve on a bed of rice.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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