This easy-to-follow recipe for a sweet chilli chicken stir fry using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 300 g chicken breast fillets sliced

  • 3 tablespoons Sweet Chilli Sauce

  • 3 tablespoons Hoisin sauce

  • 3 tablespoons Soy sauce


  • 1.

    Slice the chicken breast fillets into thin slices. Heat a fry pan on high. Add sweet chilli, hoisin and soy sauce and stir well.

  • 2.

    When the sauce begins to bubble, add the chicken fillets and stir to combine. Cook until the chicken is done (approx. 5 minutes)

  • 3.

    Serve on a bed of rice.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 164kj
  • Fat Total 7g
  • Saturated Fat 2g
  • Protein 17g
  • Carbohydrate 6g
  • Sugar 3g
  • Sodium 900mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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