Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/3191/fruitcake-done-three-ways

LifestyleFOOD.com.au

Fruitcake (Done three ways)

Ingredients

  • Carob Fruitcake

  • 1 kg bag mixed Fruit

  • 2 cups juice

  • 2 cups Self Raising Flour

  • 300 g fruit and nut Carob chopped

  • Diabetic Fruitcake

  • 1 kg bag mixed Fruit

  • 2 cups juice

  • 2 cups Self Raising Flour

  • Gluten-free Fruitcake

  • 1 kg bag mixed Fruit

  • 2 cups juice

  • 2 cups gluten-free Self Raising Flour

Method

  • Carob Fruitcake:

  • 1.

    Add mixed fruit and juice and allow to marinate overnight in the fridge.

  • 2.

    Preheat oven to 125 degrees celcuis, add self raising flour and fruit & nut carob to the fruit mix.

  • 3.

    Pour into a cake tin and cook in the oven for about two hours.

  • Diabetic Fruitcake:

  • 1.

    Add mixed fruit and juice and allow to marinate overnight in the fridge.

  • 2.

    Preheat oven to 125 degrees celcuis, combine self raising flour and fruit mix. Pour into a cake tin and cook in the oven for about two hours.

  • Gluten-free Fruitcake:

  • 1.

    Add mixed fruit and juice and allow to marinate overnight in the fridge.

  • 2.

    Preheat oven to 125 degrees celcuis, combine self raising flour and fruit mix. Pour into a cake tin and cook in the oven for about two hours.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
4 comments • 9 ratings
Please login to comment
Posted by Helen1239Report
New to this. Have the ingredients. Where is the actual recipe please?
Posted by Fiona135Report
I am wondering how long this cake would last (would it be suitable for wedding cake?)
Posted by JM308Report
The best fruit cake I have ever tasted.....and it is ok for diabetics!!
I love this !
Posted by Cynthia29Report
I made the Diabetic version with pear juice and found it to be very moist and extremely delicious...Great Cake