9/10/2008 12:00:00 AM
3187
https://www.lifestylefood.com.au/recipes/3187/moroccan-lamb-backstrap
LifestyleFOOD.com.au
Moroccan Lamb Backstrap
Ingredients
Method
-
1.
Heat some Macadamia oil in a frying pan. Coat the lamb backstraps generously in Moroccan spices and place in fry pan.
-
2.
Once cooked till desired state, place sliced capsicum into pan and turn off heat, allowing the meat to rest.
-
3.
Serve on a bed of lettuce.
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