https://www.lifestylefood.com.au/recipes/3187/moroccan-lamb-backstrap

LifestyleFOOD.com.au

Moroccan Lamb Backstrap

Recipe by from 4 Ingredients

Moroccan Lamb Backstrap
Share Facebook Pinterest Google Plus Email

Ingredients

  • 2 lamb backstraps

  • .5 cup Moroccan spice mix

  • Macadamia Oil

  • 1 Capsicum

Add To My Shopping List

Method

  • 1.

    Heat some Macadamia oil in a frying pan. Coat the lamb backstraps generously in Moroccan spices and place in fry pan.

  • 2.

    Once cooked till desired state, place sliced capsicum into pan and turn off heat, allowing the meat to rest.

  • 3.

    Serve on a bed of lettuce.

Share Facebook Pinterest Google Plus Email

Trending This Week

Thumbnail of Gluten-free Eggs Benedict

Gluten-free Eggs Benedict

Thumbnail of Hollandaise sauce

Hollandaise sauce

Thumbnail of Blueberry Pancakes

Blueberry Pancakes

Thumbnail of Quick muffins

Quick muffins

Metric Converter

Tell us what you think in the comments below

 
 

• Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
Please login to comment
Back
Thumbnail of SHA s12 application loading... Thumbnail of Be on TV! loading... Thumbnail of Share your passions on Lifestyle.com.au loading...
Slide 1 Slide 2 Slide 3