Heat pan on high. Add onion and cook for about 30 seconds.
Add carrot, mushroom and corn, and stir-fry for 1 minute.
Add bean sprouts and baby spinach and continue cooking for about 30 seconds until spinach begins to wilt. Stir in sauce and after a few minutes, add cubed tofu.
Serve once tofu is heated through.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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