This easy-to-follow recipe for fruit cake stuffed apples using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 4 large green Apples

  • 1 cup leftover fruit cake or Christmas pudding


  • 1.

    Core apples and wrap in aluminium foil and bake in a 180C oven for 20 minutes.

  • 2.

    Remove aluminium foil and stuff with fruitcake, bake for a further 10 minutes.

  • 3.

    Serve warm with custard.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 268kj
  • Fat Total 6g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 53g
  • Sugar 27g
  • Sodium 66mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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