• .33 cup apricot jam

  • 2 tablespoons Dijon mustard

  • 4 pork lion chops

  • 3 shallots finely chopped


  • 1.

    In a small saucepan over low heat, cook and stir apricot jam and mustard until jam is melted; set aside.

  • 2.

    Place pork chops under grill and grill for 3 minutes each side. Brush with half of the glaze and grill for another 3 minutes each side.

  • 3.

    Brush with the remaining glaze and grill a further 2-4 minutes or until meat juices run clear. Top with shallots.

  • 4.

    Serve with rice.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings