https://www.lifestylefood.com.au/recipes/3178/apricot-and-mustard-pork-chops

LifestyleFOOD.com.au

Ingredients

  • .33 cup apricot jam

  • 2 tablespoons Dijon mustard

  • 4 pork lion chops

  • 3 shallots finely chopped

Method

  • 1.

    In a small saucepan over low heat, cook and stir apricot jam and mustard until jam is melted; set aside.

  • 2.

    Place pork chops under grill and grill for 3 minutes each side. Brush with half of the glaze and grill for another 3 minutes each side.

  • 3.

    Brush with the remaining glaze and grill a further 2-4 minutes or until meat juices run clear. Top with shallots.

  • 4.

    Serve with rice.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 221kj
  • Fat Total 10g
  • Saturated Fat 3g
  • Protein 16g
  • Carbohydrate 16g
  • Sugar 10g
  • Sodium 104mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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