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Apricot and Mustard Pork Chops


  • .33 cup apricot jam

  • 2 tablespoons Dijon mustard

  • 4 pork lion chops

  • 3 shallots finely chopped


  • 1.

    In a small saucepan over low heat, cook and stir apricot jam and mustard until jam is melted; set aside.

  • 2.

    Place pork chops under grill and grill for 3 minutes each side. Brush with half of the glaze and grill for another 3 minutes each side.

  • 3.

    Brush with the remaining glaze and grill a further 2-4 minutes or until meat juices run clear. Top with shallots.

  • 4.

    Serve with rice.

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