Heat butter in a non-stick frying pan over medium heat.
Add one tortilla, layer with cheese then basil and season with sea salt and pepper, cook for 2 minutes or until underneath is golden brown. Top with remaining tortilla and flip. Cook for a further 2-3 minutes.
Slide from pan onto a chopping board and cut into wedges.
Serve immediately with a salad.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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