• 1 English Muffin

  • 2 teaspoons low fat cream cheese

  • 6 fresh strawberries washed, hulled and quartered

  • 2 tablespoons Maple syrup


  • 1.

    Cut muffin in half and toast.

  • 2.

    Spread cream cheese on both muffins, top with strawberries and drizzle with maple syrup.

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