This easy-to-follow recipe for breaded chicken with melted Swiss cheese using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 2 chicken breasts

  • 3 Slices multigrain bread grated into crumbs

  • 2 tablespoons Olive Oil

  • 4 Slices Jarlsberg Cheese


  • 1.

    Cut chicken in half horizontally, using a rolling pin pound into slices until thin.

  • 2.

    Coat with breadcrumbs, pressing into flesh to coat both sides.

  • 3.

    Heat oil in a large non-stick frying pan.

  • 4.

    Over moderate heat, cook schnitzels 2 at a time for 2 minutes, until golden on the bottom, turn and top with cheese.

  • 5.

    Cook for a further 1-2 minutes or until chicken is tender and the cheese melts.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 249kj
  • Fat Total 15g
  • Saturated Fat 5g
  • Protein 19g
  • Carbohydrate 7g
  • Sugar 1g
  • Sodium 105mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings