Swiss Schnitzel

1.

Cut chicken in half horizontally, using a rolling pin pound into slices until thin.

2.

Coat with breadcrumbs, pressing into flesh to coat both sides.

3.

Heat oil in a large non-stick frying pan.

4.

Over moderate heat, cook schnitzels 2 at a time for 2 minutes, until golden on the bottom, turn and top with cheese.

5.

Cook for a further 1-2 minutes or until chicken is tender and the cheese melts.