https://www.lifestylefood.com.au/recipes/3169/tuna-and-tomato-risotto
LifestyleFOOD.com.au
This easy-to-follow recipe for a versatile tuna and tomato risotto using 4 or less ingredients is for busy people who want fantastic food - fast!
Ingredients
Method
-
1.
Bring stock to boil.
-
2.
Add rice and reduce heat and simmer for 20 minutes.
-
3.
Add tuna and tomatoes, season with sea salt and pepper.
-
4.
Continue to simmer until all liquid has absorbed stirring regularly.
Nutritional information
Nutritional analysis per serving (8 servings)
- Energy 286kj
- Fat Total 2g
- Saturated Fat 0g
- Protein 17g
- Carbohydrate 46g
- Sugar 3g
- Sodium 403mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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