Bring stock to boil.
Add rice and reduce heat and simmer for 20 minutes.
Add tuna and tomatoes, season with sea salt and pepper.
Continue to simmer until all liquid has absorbed stirring regularly.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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