This easy-to-follow recipe for a simple pesto pasta using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 2 cups penne Pasta

  • 1 jar basil pesto pasta sauce

  • .5 cup shaved Parmesan Cheese

  • .25 cup Pine Nut


  • 1.

    Boil water and cook 2 cups of penne pasta for about 10-12 minutes.

  • 2.

    Stir through 1 jar of basil pesto pasta sauce and add ½ cup of shaved parmesan cheese.

  • 3.

    Top with pine nuts and serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 260kj
  • Fat Total 8g
  • Saturated Fat 2g
  • Protein 10g
  • Carbohydrate 35g
  • Sugar 7g
  • Sodium 606mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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