• 2 cups penne Pasta

  • 1 jar basil pesto pasta sauce

  • .5 cup shaved Parmesan Cheese

  • .25 cup Pine Nut


  • 1.

    Boil water and cook 2 cups of penne pasta for about 10-12 minutes.

  • 2.

    Stir through 1 jar of basil pesto pasta sauce and add ½ cup of shaved parmesan cheese.

  • 3.

    Top with pine nuts and serve.

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