Boil water and cook 2 cups of penne pasta for about 10-12 minutes.
Stir through 1 jar of basil pesto pasta sauce and add ½ cup of shaved parmesan cheese.
Top with pine nuts and serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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