This easy-to-follow recipe for a delicious sour cream and pumpkin quiche using 4 or less ingredients is for busy people who want fantastic food - fast!
Line a rubber pie dish with puff pastry.
Beat eggs and sour cream.
Pour over pumpkin. To taste, add sea salt and pepper in a 180C oven for 30 minutes or until set.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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