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Sour Cream and Pumpkin Quiche


  • 1 sheet Puff pastry

  • 3 Eggs

  • 300 ml Sour Cream

  • .5 cooked butternut pumpkin, cut into pieces


  • 1.

    Line a rubber pie dish with puff pastry.

  • 2.

    Beat eggs and sour cream.

  • 3.

    Pour over pumpkin. To taste, add sea salt and pepper in a 180C oven for 30 minutes or until set.

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1 comment • 13 ratings
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Posted by StaceyNReport
So easy! and more importantly, so yummo!! Nice one!