This easy-to-follow recipe for a crowd pleasing caramel tart using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 sheet sweet short crust pastry

  • 400 g can Nestle Top n Fill Caramel

  • 1 cup thickened cream whipped

  • 1 teaspoon Butter


  • 1.

    Preheat oven to 180C.

  • 2.

    Grease pie dish with butter and line with sheet of pastry.

  • 3.

    Place in oven for 10 minutes, or until golden brown.

  • 4.

    Pour caramel into pastry shell.

  • 5.

    Spoon over thickened whipped cream generously…as easy as 1,2,3!

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