This easy-to-follow recipe for a crowd pleasing caramel tart using 4 or less ingredients is for busy people who want fantastic food - fast!
Preheat oven to 180C.
Grease pie dish with butter and line with sheet of pastry.
Place in oven for 10 minutes, or until golden brown.
Pour caramel into pastry shell.
Spoon over thickened whipped cream generously…as easy as 1,2,3!
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