This easy-to-follow recipe for tender pesto lamb cutlets using 4 or less ingredients is for busy people who want fantastic food - fast!
Preheat oven to 180C.
Combine basil pesto, lemon rind and butter.
Place each cutlet in an envelope of foil and dollop a tablespoon of mixture on top of all the cutlets.
Fold the top of the foil over to seal and cook for 50 minutes.
Nutritional analysis per serving (54 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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