This easy-to-follow recipe for tender pesto lamb cutlets using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 4 Lamb Cutlets

  • 2 tablespoons basil Pesto

  • 1 teaspoon finely grated lemon rind

  • 3 tablespoons Butter


  • 1.

    Preheat oven to 180C.

  • 2.

    Combine basil pesto, lemon rind and butter.

  • 3.

    Place each cutlet in an envelope of foil and dollop a tablespoon of mixture on top of all the cutlets.

  • 4.

    Fold the top of the foil over to seal and cook for 50 minutes.

Nutritional information

Nutritional analysis per serving (54 servings)

  • Energy 448kj
  • Fat Total 41g
  • Saturated Fat 18g
  • Protein 17g
  • Carbohydrate 0g
  • Sugar 0g
  • Sodium 78mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by SmozReport
I noticed here you say cook for minutes yet in the 4ing book it says 30mins
Following the boom at 30mins this recipe is delicious!