This easy-to-follow recipe for sweet chicken with a crunchy cornflake crust using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 750 g organic chicken breast fillets

  • .75 cup organic Plain Yoghurt

  • 2 cups Cornflakes ground

  • 1 cup Parmesan Cheese


  • 1.

    Preheat oven to 180C.

  • 2.

    Combine cornflakes and cheese together in one bowl and place yoghurt in another bowl.

  • 3.

    Coat chicken with yoghurt and then cornflake and cheese mixture.

  • 4.

    Bake in oven for 20-30 minutes, depending on size of chicken breasts.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 255kj
  • Fat Total 13g
  • Saturated Fat 5g
  • Protein 25g
  • Carbohydrate 7g
  • Sugar 1g
  • Sodium 315mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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