• 750 g organic chicken breast fillets

  • .75 cup organic Plain Yoghurt

  • 2 cups Cornflakes ground

  • 1 cup Parmesan Cheese


  • 1.

    Preheat oven to 180C.

  • 2.

    Combine cornflakes and cheese together in one bowl and place yoghurt in another bowl.

  • 3.

    Coat chicken with yoghurt and then cornflake and cheese mixture.

  • 4.

    Bake in oven for 20-30 minutes, depending on size of chicken breasts.

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