This easy-to-follow recipe for savoury cheese and bacon stuffed mushrooms, using only 4 ingredients is for busy people who want fantastic food - fast!
Preheat oven to 180C.
Remove mushroom stalks. Cut bacon rashers into fine strips and lightly fry. Mix breadcrumbs and cheese together and add bacon. Place mushrooms, top side down, on a lined baking tray. Spoon ingredients onto the mushroom and bake for 15 minutes.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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