This easy-to-follow recipe for cheesy pies, using only 4 ingredients is for busy people who want fantastic food - fast!


  • 2 sheets Puff pastries

  • 200 g Mozzarella grated

  • 200 g Feta cheese

  • 2 Eggs lightly beaten - reserve a little for basting


  • 1.

    Cut the pastry in half; roll out until you can cut 16 rounds with a 10cm pastry cutter (I used a cup). Place aside.

  • 2.

    In a bowl, mash the feta cheese with a fork, mix in mozzarella and then add the eggs. Put a tablespoon of the filling on one half of each round of pastry. Slightly dampen the pastry edges then fold the pastry over the filling to make a half-moon shape. Seal the pies by pressing down with the prongs of a fork and brush with reserved beaten egg for a presentable finish.

  • 3.

    Place on sheets of aluminum foil on a baking tray and bake them in a preheated oven at 200C for 15-20 minutes, or until they are puffed up and golden.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 282kj
  • Fat Total 20g
  • Saturated Fat 7g
  • Protein 8g
  • Carbohydrate 16g
  • Sugar 1g
  • Sodium 316mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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