This easy-to-follow recipe for cheesy salsa dip, using only 4 ingredients is for busy people who want fantastic food - fast!


  • 250 g Edam or Gouda Cheese

  • 2 tablespoons Cream

  • .5 cup Salsa


  • 1.

    Shred cheese, place in small saucepan.

  • 2.

    Cook on low-medium stovetop; let cheese melt then add cream, stirring frequently to make sure cheese doesn’t scorch the dish.

  • 3.

    Transfer to a warm dish, top with salsa.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 171kj
  • Fat Total 13g
  • Saturated Fat 8g
  • Protein 10g
  • Carbohydrate 2g
  • Sugar 2g
  • Sodium 495mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings