Shred cheese, place in small saucepan.
Cook on low-medium stovetop; let cheese melt then add cream, stirring frequently to make sure cheese doesn’t scorch the dish.
Transfer to a warm dish, top with salsa.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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