• 250 g Edam or Gouda Cheese

  • 2 tablespoons Cream

  • .5 cup Salsa


  • 1.

    Shred cheese, place in small saucepan.

  • 2.

    Cook on low-medium stovetop; let cheese melt then add cream, stirring frequently to make sure cheese doesn’t scorch the dish.

  • 3.

    Transfer to a warm dish, top with salsa.

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