Cut the bottom off each asparagus spear and rinse.
Cut 3cm strips of prosciutto with scissors.
Cut half of the camembert wheel into long, thin strips.
Lay prosciutto flat horizontally, place one asparagus spear vertically on the meat.
Lay a slice of camembert along the asparagus and roll the prosciutto around its contents.
Place on a baking tray and bake in a 150C oven until the cheese has melted.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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