• 6 Oysters

  • .25 teaspoon minced Ginger

  • .33 cup Champagne

  • .25 teaspoon Mint chopped


  • 1.

    Place washed oysters on serving plate.

  • 2.

    Combine remaining ingredients and spoon over oysters.

  • 3.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 141kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 14g
  • Carbohydrate 8g
  • Sugar 0g
  • Sodium 160mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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