• 500 g green or black Olives pitted

  • 1 Lemon peel only

  • 2 sprigs Rosemary

  • 2 Cloves Garlic thinly sliced


  • 1.

    Preheat oven to 200C.

  • 2.

    Place olives in a baking dish and with a rolling pin, gently push down so skin splits.

  • 3.

    Mix in the lemon peel, rosemary and garlic.

  • 4.

    Cook for 15 minutes and serve warm.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 149kj
  • Fat Total 13g
  • Saturated Fat 1g
  • Protein 1g
  • Carbohydrate 9g
  • Sugar 0g
  • Sodium 919mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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