Preheat oven to 200C.
Place olives in a baking dish and with a rolling pin, gently push down so skin splits.
Mix in the lemon peel, rosemary and garlic.
Cook for 15 minutes and serve warm.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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