This easy-to-follow recipe for a delightful apple and sultana crumble, using only 4 ingredients is for busy people who want fantastic food - fast!


  • 1 can Apple pie filling

  • .5 cup soft Butter

  • .75 cup brown sugar

  • 1 cup Plain Flour


  • 1.

    Place apple filling into a baking dish.

  • 2.

    Sprinkle with 2tbs. brown sugar.

  • 3.

    Mix remaining ingredients in a bowl (reserving 2 tbs.butter) with a knife until crumbly.

  • 4.

    Sprinkle on top of apple filling and drizzle with reserved melted butter.

  • 5.

    Bake in a 200C oven for 30 minutes, or until the crumble is a golden brown.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 284kj
  • Fat Total 11g
  • Saturated Fat 7g
  • Protein 1g
  • Carbohydrate 44g
  • Sugar 23g
  • Sodium 40mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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