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Apple and Sultana Crumble


  • 1 can Apple pie filling

  • .5 cup soft Butter

  • .75 cup brown sugar

  • 1 cup Plain Flour


  • 1.

    Place apple filling into a baking dish.

  • 2.

    Sprinkle with 2tbs. brown sugar.

  • 3.

    Mix remaining ingredients in a bowl (reserving 2 tbs.butter) with a knife until crumbly.

  • 4.

    Sprinkle on top of apple filling and drizzle with reserved melted butter.

  • 5.

    Bake in a 200C oven for 30 minutes, or until the crumble is a golden brown.

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