This easy-to-follow recipe for a quick and satisfying vegetable lasagne, using only 4 ingredients is for busy people who want fantastic food - fast!


  • 6 sheets lasagna pasta

  • 3 cups shredded Cheese

  • 1 Sweet potato

  • 500 g jar of vegetable pasta sauce


  • 1.

    Preheat oven to 150C.

  • 2.

    Peel and slice sweet potato then boil tll soft, drain liquid and mash.

  • 3.

    Line a baking tray with baking paper.

  • 4.

    Place 2 sheets of lasagna side by side.

  • 5.

    Lightly cover with a layer of cheese.

  • 6.

    Spoon over some mashed potato – add another thin layer of cheese.

  • 7.

    Pour over pasta sauce to cover mash potato.

  • 8.

    Repeat layering process till last lasagna sheet has been used and cheese, potato and sauce has been laid over the top of the last sheet.

  • 9.

    Finish off with 1/3 cup of cheese.

  • 10.

    Bake for 35 minutes, or until cheese is slightly golden.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 229kj
  • Fat Total 12g
  • Saturated Fat 6g
  • Protein 11g
  • Carbohydrate 18g
  • Sugar 3g
  • Sodium 435mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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