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  • 3 Eggs

  • 1 Pinch of Salt

  • 3 tablespoons cold Water

  • .5 grated Cheese


  • 1.

    Separate your egg whites and add a pinch of salt. Beat until mixture is white and fluffy. Fold through egg yolks, add 3 tablespoons of cold water and lightly whisk. Add half a cup of cheese and mix. Pour into a pre-heated fry pan (medium heat), allow it to go golden brown and flip.

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