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Cherry Tomato Salad with Peas & Potatoes

Try this perfect fresh and fast salad.


  • 15 ripe Cherry Tomatoes

  • 1 cup pea gently braised for 15 mins - with extra virgin oil, anchovies and salt

  • 3 Bintje potatoes peeled and steamed

  • 1 large bunch Mint

  • Balsamic vinegar

  • Extra Virgin Olive Oil

  • sea salt

  • freshly Ground black Pepper


  • 1.

    Slice the cherry tomatoes in half, cut the potatoes into large chunks and roughly slice the mint.

  • 2.

    Simply mix the tomatoes, peas, potatoes and mint together.

  • 3.

    Add 1/3 part balsamic to 2/3 parts olive oil and season with a pinch of salt and plenty of freshly ground black pepper. Be careful not to over season the salad as the anchovies are quite salty themselves.

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