Main content

https://www.lifestylefood.com.au/recipes/303/lamb-cutlets

LifestyleFOOD.com.au

A fragrant recipe of lamb cutlets with green masala marinade.

Ingredients

  • 1 teaspoon fennel seed

  • 1 teaspoon coriander seed

  • 8 cardamom pods seeded

  • sea salt

  • 1 cup coriander leaf

  • 1 cup Mint leaf

  • 1 teaspoon Chilli powder

  • 1 teaspoon Turmeric

  • 1.5 teaspoons garam masala

  • 2 Lemons

  • 2 tablespoons heaped Plain Yoghurt

  • 6 Lamb Cutlets

  • 1 large vine ripened Tomato

  • red wine vinegar

  • Extra Virgin Olive Oil

Method

  • 1.

    Toast the fennel, coriander and cardamom until fragrant.

  • 2.

    Add a pinch of salt and grind the spices until fine in a mortar and pestle.

  • 3.

    Place the spices aside.

  • 4.

    In the mortar and pestle, pound the coriander and mint leaves with a pinch of salt.

  • 5.

    Add the chilli powder, turmeric, garam masala, toasted spices, a further pinch of salt, the juice of 1 lemon and the yoghurt.

  • 6.

    Mix well and marinate the cutlets in the spiced yoghurt mixture for 2 hours.

  • 7.

    Heat a little oil in a non stick pan.

  • 8.

    Add the cutlets and cook for about 5 minutes.

  • 9.

    Turn and cook 4 minutes on the other side.

  • 10.

    Rest the cutlets for 4 minutes.

  • 11.

    Slice the tomato and splash with red wine vinegar, extra virgin olive oil, salt and pepper.

  • 12.

    Arrange on a plate.

  • 13.

    Slice the lamb and serve it over the tomato with a slice of lemon, salt and pepper.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
8 comments • 3 ratings
Please login to comment
Posted by MichaelReport
It's one of my favourite BBQ recipes. I don't debone the cutlets though; chewing on the handle that is the bone is one of the best bits.
Works well with just one fresh herb, or combinations like parsley & mint.
Posted by WG11Report
Tried this last night. Absolutely beautiful!
Posted by MichelleReport
Did the cutlets turn into fillets?
Posted by BojanaReport
Nice n Spicy & I love lamb, that'll be on my list tomorrow.
Posted by Report
Great recipe, have done it 3 times now....a winner
Posted by Report
kkk
Posted by Report
I am here, I am ***, let us all sin sin sin.
Posted by KirkReport
well picked 'Chelle!

love Neil