Try this decadent version of a traditional Italian soup prepared with free range eggs, grated parmesan and top quality lardo.
Heat up the chicken stock to boiling in a saucepan.
Mix the egg, cheese & parsley together in a bowl with a fork.
Pour the egg mix into the stock and stir for one minute.
Pour into 4 bowls and top with the lardo or olive oil.
Season with salt & pepper.
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