The best time to preserve lemons in Australia is May/June when the thin-skinned Lisbon lemons are in season.
Verjuice is the acid juice made by pressing unripe grapes. It is popular in dressings and marinades, being softer than lemon juice and vinegar but still with the bite of wine.... Read more.
Mix the preserved lemon dice with the garlic, a splash of extra virgin olive oil and sea salt and pepper to taste.
In a large bowl, mix the prawns with the preserved lemon mixture, verjuice, all herbs, a little extra olive oil and season with salt and pepper. Mix well.
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