Recipe by Kylie Kwong from Kylie Kwong: My China
2 bunches roughly chopped Coriander leaves and stems only
100 g five-spice firm Tofus finely sliced
1 tablespoon light Soy sauce
1 tablespoon brown rice Vinegar
2 teaspoons Sesame Oil
Gently toss all ingredients in a large bowl and serve.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel