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Coriander Salad with Five-Spice Tofu and Sesame Oil


  • 2 bunches roughly chopped Coriander leaves and stems only

  • 100 g five-spice firm Tofus finely sliced

  • 1 tablespoon light Soy sauce

  • 1 tablespoon brown rice Vinegar

  • 2 teaspoons Sesame Oil


  • 1.

    Gently toss all ingredients in a large bowl and serve.

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