Warm red cabbage salad served with veal rump steaks.
Blend all ingredients together until incorporated.
Marinate the steaks for a couple of hours.
Heat the BBQ and grill the steaks to your liking (about four minutes for medium rare).
Rest them well.
Red Cabbage Salad:
Heat the olive oil in a deep pan and sweat the onion, garlic and salt until soft.
Add the cabbage and continue to cook slowly for five minutes until it has softened well.
Add the apple, vinegar and sugar and cook out a further three minutes, then add the wine and leave to simmer for about half an hour.
Spoon the cabbage salad onto a serving platter and serve the veal steaks over the top.
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