Stir-fried Marron with Vermicelli salad. Marrons are delicately flavoured fresh water crayfish.


  • Extra Virgin Olive Oil

  • 3 Marron cut into 6 pieces each

  • 3 Coriander roots crushed

  • 1 tablespoon Ginger chopped

  • 3 Cloves Garlic crushed

  • 2 long green chilli's split, de-seeded and chopped

  • 0.25 cup basil leaf

  • 0.25 cup Mint leaf

  • 0.25 cup coriander leaf

  • 30 g Butter

  • Salad

  • 2 cups soaked Vermicelli noodles

  • 0.5 Spanish Onion sliced

  • 0.25 cup Mint leaf

  • 0.25 cup coriander leaf

  • Extra Virgin Olive Oil

  • 0.5 Lemon


  • 1.

    Heat a little extra virgin olive oil in a wok.

  • 2.

    Add the coriander root, ginger, garlic, green chilli and marron pieces and toss well for a few minutes.

  • 3.

    As soon as the shells turn red, add the basil, mint and coriander leaves along with the butter and toss through.

  • 4.

    To make the salad, simply mix all ingredients together well.

  • 5.

    Arrange the salad on a plate, serve the marron over the top and pour the juices over.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings