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https://www.lifestylefood.com.au/recipes/289/stirfried-marron-with-vermicelli-salad

LifestyleFOOD.com.au

Stir-fried Marron with Vermicelli salad. Marrons are delicately flavoured fresh water crayfish.

Ingredients

  • Extra Virgin Olive Oil

  • 3 Marron cut into 6 pieces each

  • 3 Coriander roots crushed

  • 1 tablespoon Ginger chopped

  • 3 Cloves Garlic crushed

  • 2 long green chilli's split, de-seeded and chopped

  • 0.25 cup basil leaf

  • 0.25 cup Mint leaf

  • 0.25 cup coriander leaf

  • 30 g Butter

  • Salad

  • 2 cups soaked Vermicelli noodles

  • 0.5 Spanish Onion sliced

  • 0.25 cup Mint leaf

  • 0.25 cup coriander leaf

  • Extra Virgin Olive Oil

  • 0.5 Lemon

Method

  • 1.

    Heat a little extra virgin olive oil in a wok.

  • 2.

    Add the coriander root, ginger, garlic, green chilli and marron pieces and toss well for a few minutes.

  • 3.

    As soon as the shells turn red, add the basil, mint and coriander leaves along with the butter and toss through.

  • 4.

    To make the salad, simply mix all ingredients together well.

  • 5.

    Arrange the salad on a plate, serve the marron over the top and pour the juices over.

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