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Makes 6 small cobs
Make sure the dough hook attachment is on the mix master.
Place all ingredients into mix master and allow to knead/mix for 15 min on low speed
Take dough out of mix master and shape into cob loaf shapes.
Place onto prepared greased baking tray / and or baking paper and leave to prove (allowing the yeast to activate in a controlled environment) for 1 hour in a humid/warm place eg (heat oven then turn off)
Once proven (the bread should have expanded and doubled in size) place tray straight into a heated oven at 200* and bake for 12-15 minutes.
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