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  • 1 kg Chicken drummettes

  • 1 teaspoon Onion powder

  • 1 teaspoon Garlic powder

  • 2 tablespoons Smoked Paprika

  • 1 teaspoon Chilli powder

  • 1 teaspoon freshly ground black pepper


  • 0.33 cup brown sugar

  • 0.33 cup apple cider Vinegar

  • 2 tablespoons American Mustard


  • 1.

    Pour the onion powder, garlic powder, smoked paprika, chilli powder and cracked black pepper into a zip lock bag and mix by shaking – add the drummettes and shake until all the chicken has been coated. Allow to marinate in the fridge overnight.

  • 2.

    Heat char grill to a medium heat and lightly brush over the grill with a little oil to stop the chicken sticking.

  • 3.

    Place the drumsticks on to the grill cook for one minute, turn drummettes over and turn heat down to low and cook for a further five minutes.


  • 1.

    Into a small saucepan, add the Brown sugar, Apple vinegar and American mustard, place saucepan on char grill and whisk through until all ingredients have mixed evenly together.

  • 2.

    Brush the drummettes with the baste mix and cook another two minutes before turning the drummettes, repeat baste and cook for a further two minutes. Serve.

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