Heat the oil in a frying pan.
Roll up the corn tortillas into a sausage shape, then carefully snip them into strips with a pair of scissors straight into the hot oil. Fry the tortilla strips for a few minutes until crisp and golden-brown, then remove to a bowl.
Return the pan to the heat and add the tomato, spring onion and chilli. Stir fry for about a minute.
Return the corn tortilla strips to the pan and add the beaten eggs and the salt. Using a wooden spoon, stir the egg mixture over a low-medium heat until the eggs are cooked to your liking.
Divide the spicy scrambled eggs between two serving plates and serve immediately.
Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food
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