A salad of green beans and anchovies.


  • 500 g green beans blanched and refreshed

  • 2 pieces Lemons juiced

  • Extra Virgin Olive Oil

  • sea salt

  • freshly ground white pepper

  • red wine vinegar

  • 0.5 tin Ortiz anchovies

  • 0.5 cup whole Almond blanched, peeled and roughly chopped


  • 1.

    Dress the beans with the lemon juice, a splash of extra virgin olive oil, salt and pepper.

  • 2.

    In a mortar and pestle, pound the anchovies to a paste with a little salt, red wine vinegar and extra virgin olive oil.

  • 3.

    To assemble the salad, serve the beans on a platter or in a large salad bowl.

  • 4.

    Add the anchovy paste and sprinkle with the almonds.

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Posted by Charlie15Report
These look very good!
I love my vegetables.
A couple of questions.

Are the beans very soft? I do like mine with a bit of a crunch.

Is this a hot salad or cold?