tmedia
Main content

https://www.lifestylefood.com.au/recipes/2827/chickpeas-with-cumin-and-sherry

LifestyleFOOD.com.au

Chickpeas with cumin and sherry

This is not quite a stir-fry, though I do cook it in my wok. It's a useful way of providing a quick, filling bowl of not-the-usual vegetables whenever you want a boost.

Ingredients

  • 1 tablespoon wok Oil or use a mixture of sesame, garlic and vegetable oils

  • 2 teaspoons cumin seeds

  • 2 410g cans of Chickpeas rinsed and drained

  • 1 130g packet Rocket salad

  • 1 teaspoon sea salt or kosher salt

  • 60 ml rich cream (sweet) Sherry

Method

  • 1.

    Heat the oil and cumin seeds in a wok or large frying pan.

  • 2.

    Add the chickpeas, rocket salad, salt and sherry and stir over a medium heat until the rocket and other leaves have wilted, the chickpeas have warmed through and the liquid has reduced a little.

  • 3.

    Serve as a light meal for two, with or without a poached or soft-boiled egg on top, or as an accompaniment to the Scallops with chorizo.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 3 ratings