In this simple recipe, salty, smoked ham is glazed with delicious sweet honey and mustard.


  • 3 kg leg of ham

  • 1 cup Honey

  • 4 cups Beef Stock

  • 1 tablespoon native pepper Mustard

  • 2 cups red wine

  • Salt & Pepper


  • 1.

    Remove the skin leaving some of the fat and score the top of the ham as it will keep the ham moist whilst cooking.

  • 2.

    Score the fat.

  • 3.

    Brush the ham with the honey and mustard and add a cup of beef stock and the wine in the base of the baking tray.

  • 4.

    Place a piece of foil around the leg of the ham so it doesn’t burn and dry out, place the ham in a pre-heated oven 200 degrees.

  • 5.

    Dropping the heat to 180 degrees Celsius, basting around every 20 minutes. Leave for 40 minutes checking the ham, depending on the size maybe an hour.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 1050kj
  • Fat Total 43g
  • Saturated Fat 14g
  • Protein 86g
  • Carbohydrate 69g
  • Sugar 47g
  • Sodium 6063mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by JP50Report
Don't often see recipes like this one, baked ham seems to have lost its appeal in our take away society.
Posted by Theresa22Report
tastiest ham I have ever had