Enjoy this sizzling home-made chili sauce using the intense heat of the spicy Habanero pepper.
Combine all the ingredients in a heavy bottom saucepan and bring to the boil. Then simmer for 30 minutes until thick.
Using a stick blender puree until smooth.
Serve as an accompaniment
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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