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https://www.lifestylefood.com.au/recipes/2777/mole-sauce

LifestyleFOOD.com.au

Mole sauce

Ingredients

  • 6 smoked jalapeno chilli's

  • 200 ml chicken stock

  • 50 ml vegetable oil

  • 0.5 medium Onion chopped

  • 3 Cloves Garlic chopped

  • 1 star anise

  • 1 tablespoon sesame seed

  • 4 roots plus top of Coriander

  • 1 tablespoon breadcrumbs

  • 100 g tinned Tomatoes drained

  • 1 tablespoon flaked Almond

  • 1 tablespoon Peanut butter

  • 1 tablespoon Raisin

  • 1 Clove

  • 0.25 teaspoon ground Cinnamon

  • 0.25 teaspoon coriander seed

  • 0.25 teaspoon black peppercorn

  • 40 g organic green and black 72% Chocolate

Method

  • 1.

    To make the mole sauce toast the chillies in a dry pan. Remove the stem and seeds. Tear them into pieces and soak in hot water for 30 minutes, then drain

  • 2.

    Combine all the ingredients in a food processor except the oil, chicken stock and chocolate, and blend. If necessary do in batches.

  • 3.

    Heat oil in a heavy bottom pan and fry the paste for about five minutes. Add the chicken stock and the bitter chocolate. Simmer until the sauce is quite thick. Correct the seasoning, keep warm and reserve.

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