Try this recipe for a fragrant sauce that can be used as a condiment for meat or a stand out dressing for salads.


  • 2 teaspoons roasted cumin seeds

  • 2 cups chopped Coriander

  • 3 Cloves Garlic

  • 0.25 cup sherry vinegar

  • 0.5 cup Extra Virgin Olive Oil


  • 1.

    Place cumin, coriander, garlic and vinegar in food processor – slowly add oil and season with salt

  • 2.

    Store tightly covered

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 245kj
  • Fat Total 22g
  • Saturated Fat 2g
  • Protein 3g
  • Carbohydrate 15g
  • Sugar 0g
  • Sodium 11mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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