Try this recipe for a fragrant sauce that can be used as a condiment for meat or a stand out dressing for salads.
Place cumin, coriander, garlic and vinegar in food processor – slowly add oil and season with salt
Store tightly covered
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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