• 2 teaspoons roasted cumin seeds

  • 2 cups chopped Coriander

  • 3 Cloves Garlic

  • 0.25 cup sherry vinegar

  • 0.5 cup Extra Virgin Olive Oil


  • 1.

    Place cumin, coriander, garlic and vinegar in food processor – slowly add oil and season with salt

  • 2.

    Store tightly covered

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